Christmas Eggless Apple Rum Cake

Apples with rum, dates, cocoa powder and other ingredients are added

Christmas Eggless Apple Rum Cake

Apples with rum, dates, cocoa powder and other ingredients are added

Category : Desserts, Cakes

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By Sunitha Fernandez

Published On: 22 Dec 2011

Rating: 4
6 Votes, 0 Reviews
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1 Hour
Served : 6
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Ingredients

Directions

Step 1

Cake batter:
1)For preparing christmas eggless apple rum cake, first preheat the oven at 180 degrees celcius.

Step 2

Take a bowl, sprinkle rum on top of the apple and keep it aside.

Step 3

Sift together maida, cocoa, baking soda and coffee powder. Keep it aside.

Step 4

In another bowl beat the yogurt and sugar until it dissolves.

Step 5

Add in the sifted maida mixture slowly beating it continuously.

Step 6

Toss in the apples, walnuts and dates.

Step 7

Pour in the oil and blend well. Keep it aside.

Step 8

Bottom lining:
7)Line the baking tin with greased foil paper.

Step 9

On top of the foil paper, scatter brown sugar and raisins.

Step 10

Place the apples in rows over the sugar and raisins.

Step 11

Sprinkle lemon juice over it.

Step 12

Spoon the cake batter over the apples and spread it evenly.

Step 13

Bake for 50 minutes till done. Pierce the cake with a toothpick to check if it is cooked.

Step 14

Remove the cake from the oven and allow it to cool.(Do not remove the foil till the cake has cooled completely)

Step 15

Once it has cooled completely, remove the foil and cut it.

Step 16

Christmas eggless apple rum cake is ready.

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