“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Coffee powder with basil and other ingredients
Published On: 27 Aug 2012
English: Coffee Powder
tamil: Kappi Podi
malayalam: Kappi Podi
telugu: Kauphy / Kaapee
Konkani: Koppi Pitto
Marathi: Coffee Poodh
for more details, click the name of the ingredient
English: Dry Ginger
telugu: Sonti / Allam
kannada: Shunti / Ona Soonti
hindi: Sonth / Sattah / Adrak
Bengali: Sonth / Ada
Konkani: Sunt / Soontti
Marathi: Sunt / Suntih
Tulu: Shunti / Ona Shunti
For preparing chukku kaapi, boil jaggery, basil, pepper powder, dry ginger and thippali in 1 liter water.
Once it boils, add coffee powder and allow it to boil for 1 minute. Remove it from the flame.
Chukku kaapi is ready. Filter the coffee and serve hot.
Note:-1)You can get thippali in ayurvedic stores.
If you add one thippali, add one full jaggery (insted of 1/2) otherwise it will be too spicy.
Its very easy to prepare...
Tasty thick yogurt, yam, banana mix...
There are many different coffee based drinks.This is a choco...
Iced lemon tea is an excellent thirst quencher and an refre...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements