Churakka-Vanpayar Thoran

Naadan thoran with Churakka(Bottle gourd)

Churakka-Vanpayar Thoran

Naadan thoran with Churakka(Bottle gourd)

Category : Vegetarian, Curries

author-image
By Rugmini Kamalan

Published On: 03 Aug 2006

Rating: 3
13 Votes, 0 Reviews
Write a Review
20 Minutes
Served : 3
Print Recipe

Ingredients

Directions

Step 1

Peel off the skin and deseed the bottle gourd.

Step 2

Clean it well and chop it finely.

Step 3

Clean well the vanpayar too and cook it separately in a pressure cooker.

Step 4

Place the grated coconut, cumin seeds, green chillies, garlic, turmeric powder and curry leaves in a mixer bowl and run it once to get a coarse form.

Step 5

Mix the above with the finely chopped gourd and salt.

Step 6

Heat oil in a pan or a kadai.

Step 7

Splutter mustard seeds and sautT dry red chillies, rice and curry leaves.

Step 8

Add the gourd-coconut mixture and mix well.

Step 9

Cover and cook on a low flame.

Step 10

Stir occasionally.

Step 11

After 2 v 3 mins, remove the lid and stir well.

Step 12

Add the cooked van payar and mix well again.

Step 13

Continue to cook, till done.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.