Chutney Toppped Fish

Fish prepared in plantain leaf

Chutney Toppped Fish

Fish prepared in plantain leaf

Category : Non-Vegetarian, Seafood

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By Mia Varghese

Published On: 09 Aug 2011

Rating: 0
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45 Minutes
Served : 4
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Ingredients

Directions

Step 1

For preparing chutney topped fish, clean fish and make lines on the fish.

Step 2

Grind curry leaves, half of green chillies, turmeric and little oil.

Step 3

Marinate the fish in it and keep aside.

Step 4

Shallow fry the fish in oil.

Step 5

Grind garlic, half of chillies, coriander leaves, lemon juice and coconut. Keep this aside.

Step 6

Coat the fried fish with the chutney paste. Cover in banana leaves and cook it in steamer for 30 minutes.

Step 7

Chutney topped fish is ready.

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