Chuvanna Cheera(Red Amaranth) Roast

A Very Nutritious And Tasty Side Dish With White Steamed Rice

Chuvanna Cheera(Red Amaranth) Roast

A Very Nutritious And Tasty Side Dish With White Steamed Rice

Category : Vegetarian, Curries

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By Sobha Kesavan

Published On: 09 Sep 2013

Rating: 4
5 Votes, 0 Reviews
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30 Minutes
Served : 4
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Ingredients

Directions (Click image to enlarge it)

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Step 1 Chuvanna Cheera(Red Amaranth) Roast Recipe

Step 1

For preparing chuvanna cheera roast, first clean, wash the cheera and cut into small pieces.

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Step 2 Chuvanna Cheera(Red Amaranth) Roast Recipe

Step 2

Heat a frying pan, add some oil and then put rice into the oil.

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Step 3 Chuvanna Cheera(Red Amaranth) Roast Recipe

Step 3

Add the chopped onion into the oil. Put chilly powder and salt into the mix. Stir the mix well.

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Step 4 Chuvanna Cheera(Red Amaranth) Roast Recipe

Step 4

Add the cut cheera and stir the mix well. Allow to cook the mix in steam(please avoid using water directly to cook the mix).

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Step 5 Chuvanna Cheera(Red Amaranth) Roast Recipe

Step 5

When the mix is cooked, add grated coconut, stir it for 2-3 minutes and take it out from the stove.

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Step 6 Chuvanna Cheera(Red Amaranth) Roast Recipe

Step 6

Cheera roast is ready and can be served with chappathi, rice etc.

Notes :

Tasty and nutritious

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