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Green chutney made with coriander leaves/cilantro and coconut
Published On: 02 Sep 2004
English: Green Chillies
tamil: Pachchii Milagai
telugu: Patchimirapa / Pachchi Mirapakayalu
kannada: Hasi Menasinakai
hindi: Hara Mircha / Hari Mirch
Bengali: Kancha Lanka / Maricha
Konkani: Jeevisaang / Tanrni Mirsang / Tanrni Miriyasang
Marathi: Pachchai Milagai
Oriya: Lila Marcha
for more details, click the name of the ingredient
Bengali: Laban / Noone
Grind together all ingredients to a fine paste.
:- Serve with dosas, idli, vada and rotis.
I think adding little onion will make it more tasty.
This will be very good for bread sandwitch. Spread it on bread slice, place slice of tomato, cucumber, onion and/ or boiled potato.
easy to prepare & came out very well.could anyone please tell me a combination for this chutney!
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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