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All purpose flour doughs layered with cinnamon and sugar
Published On: 10 Apr 2009
English: All Purpose Flour
tamil: Maida Maavu
malayalam: Maida Mavu
telugu: Maida Pindi
kannada: Maida Hittu
for more details, click the name of the ingredient
hindi: Cheeni / Shakkar
Bengali: Laban / Noone
English: Brown Sugar
tamil: Pazhuppu sarkkarai/vellam
kannada: Kandu sakkare
hindi: Bhuri Sharkara
Make a dough by mixing flour, egg, salt, sugar,melted butter and milk.:- Use milk slowly and as required as dough can become soggy.
Keep the dough ball in an oiled bowl and cover with a damp kitchen cloth and let it rise to twice its size(takes around an hour)
Dust your counter top with flour and roll out the dough to a rectangular shape of 1/2 cm thick.
Grease the dough bed with 2 tsp or more butter.
Make a mix of brown sugar and cinnamon powder and spread it on the greased dough bed.
Now from the smallest side, roll in the dough using your hands to a tight cylindrical shape.
Now you have a dough log / cylinder.
Cut the log into slices of around 3 cm thickness.
Layer them on a greased tray with enough space between rolls and cover with damp cloth.
Let them sit for 15 minutes.
After 15 minutes bake them in the oven for 20 mts in 350F.
cinnamon rolls at home.. wow never knew we could make it.. recipe seems simple enough and pic looks so good.Will try for sure and let you know how it turned out
my son loved it
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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