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Citrus n sweet fruit salad
Published On: 03 Oct 2007
tamil: Maadhulai / Madhala Naranga / Mathalam Pazham
malayalam: Madhalanaranga / Maathalanarakam / Uriyan Pazham
telugu: Danimma Pandu / Dalimba
kannada: Dalimbo / Dalimbari / Daalimbae Hannu
hindi: Anar / Anardana
Bengali: Dareem / Dalim-Gash / Dalim
Gujarati: Dadamna / Dalamb
Marathi: Dalimbache / Dalimb
Oriya: Dalimb / Dalima
Punjabi: Anar / Anardana
for more details, click the name of the ingredient
tamil: Vazha Pazham
malayalam: Pazham / Vazha Pazham
telugu: Arati Pandu
kannada: Bale Hannu
Marathi: Kele / Kel
Oriya: Champa Kadali / Kadali
Punjabi: Kella / Kela
telugu: Seema Regi Pandu
hindi: Cheeni / Shakkar
Open up a pomegranate and separate its red juicy seeds to a vessel.
:- If you are using 1 pomegranate , for now only separate 1/2 a pomegranate.
Using your hand, squeeze these seeds in the vessel to take in their juice.
:- Do not use a blender. Also do not remove the inside white seeds.
When done, separate the other pomegranate (if u r using only 1 pomegranate then add the other 1/2) into the vessel.
Add the sugar and mix it well with a spoon so as to dissolve the sugar.
Chop the bananas to small square or rectangle shape and add it to the mixture too.
Chop the apple to small square or rectangle shapes and add it to the mixture.
Mix the mixture so well that all the fruits are well mixed.
Add the lemon juice (by squeezing it and removing the seeds) and mix well again.
Refrigerate it for more taste... but its optional.
:- Serve with loads of love.
excellent job chanjal!! very yummy ....
Hi chanjal.... excellent it is...
bravo!!!!it is very simple to make but very much delicious and healthy... keep it up.....
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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