Clams Masala (Kakka Erachi Masala)

Delicious Kakka Erachi Masala

Clams Masala (Kakka Erachi Masala)

Delicious Kakka Erachi Masala

Category : Non-Vegetarian, Seafood

author-image
By priya jo

Published On: 26 Nov 2008

Rating: 3
4 Votes, 0 Reviews
Write a Review
30 Minutes
Served : 3
Print Recipe

Ingredients

Directions

Step 1

Boil clams and remove from shell. Clean and keep aside.

Step 2

Saute onions well.

Step 3

Add crushed ginger-garlic.

Step 4

When onion becomes transluscent, add all powders and saute well until oil separates.

Step 5

Add clams and 1/4 cup of water just enough to cook.

Step 6

Stir in coconut slices, enough curry leaves to get typical kerala taste.

Step 7

Close and cook on medium heat until all water evaporates n all masala gets mixed thoroughly.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.