“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Chinese style rice with chicken
Published On: 03 Feb 2006
telugu: Allam / Allamu / Sonthi
kannada: Shunti / Alla / Ashi Shunti / Ardraka
hindi: Adrak / Adu / Soonth
Gujarati: Aadu / Soonth
Urudu: Adrak / Adhrak
for more details, click the name of the ingredient
Bengali: Laban / Noone
Marinate the chicken pieces with the ingredients for marination for 10 mins.
Heat oil in a wok.
Add ginger and garlic.
When it is slightly brown, add the chicken with the marinade and fry for 4 mins.
Add the drained rice and the mushrooms and fry, till the rice is opaque.
Transfer the chicken rice mix to a claypot.
Add 4 cups of water and sufficient amount of salt.
Cook it on fire, till the water is almost gone and you can see the bubbles on the rice surface.
Remove from fire.
Heat oven to 150 degree and place the clay pot in the oven for 15 mins.
Garnish with spring onions.
:- Serve hot.
Tofu and Egg omlette...
Chinese style fish...
No fried rice can beat the taste of Thai Basil Chicken Fried...
Most of us love Shrimp & Prawns and hence, what better ingre...
Quick and easy chicken fried rice is a speedy one dish meal ...
Biryani originated in Persia and might have taken couple of ...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements