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Chicken Soup with Chicken Stock
Published On: 04 Feb 2010
for more details, click the name of the ingredient
tamil: Chola Maavu / Makka Cholam
telugu: Mokkajonnalu Pindi
kannada: Musukinajolada Hittu
hindi: Makai Ka Atta
Bengali: Bhoottar Maida
Gujarati: Makai No Lot
Marathi: Makai Chi Peet
Oriya: Makka Atta / Makaa Chunaa / Makaa Gunda
Punjabi: Makai Ka Atta
Bengali: Laban / Noone
Bring chicken stock to boil. Add water if the chicken stock is too concentrated.
Reduce flame after boiling.
Add salt to taste if needed (the stock will already have salt).
Add Tomato Ketchup, Soya Sauce and pepper to the chicken stock. Stir well.
Add beaten egg by pouring it thinly while continuously stirring.
Add corn flour to a little water and add the mixture to soup. Bring soup to boil stirring continuously.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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