“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Frozen cocoa custard decorated with cherries
Published On: 19 Mar 2011
for more details, click the name of the ingredient
hindi: Cheeni / Shakkar
For preparing cocoa custard, mix custard powder with some milk and stir it well and keep it aside.
Mix cocoa powder with some milk and keep it aside.
Boil milk in a vessel. Add the custard milk mixture to the boiling milk and stir well.
Separate the yolk of the egg from the white and stir the yolk well.
Add the stirred yolk, sugar and cocoa powder to the boiling custard one by one. Stir it well.
Then add the milk maid to the above mixture and stir it again (try to take no long interval while string)
Take it from flame when it is mixed well.
Freeze it in a freezer.
Spread cherries on the frozen custard and decorate it as your wish.
Cocoa custard is ready. Serve it for parties or as an evening snack.
A traditional kerala styled recipe
A traditional kerala styled chicken soup
Tender Coconut Pudding is a wonderful dessert .Tender Coconu...
Apple Cream Pudding is a tasty creamy pudding prepared with ...
Mahalabi With Fruits-A Middle Eastern Dessert of boiled milk...
Tapioca pudding is a sweet pudding that made with tapioca an...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements