Coconut And Mustard Prawns

Prawns is marinated and cooked with other ingredients till it becomes dry

Coconut And Mustard Prawns | Pachakam

Coconut And Mustard Prawns

Prawns is marinated and cooked with other ingredients till it becomes dry

Category : Non-Vegetarian, Seafood

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By Sunitha Fernandez

Published On: 31 May 2011

Rating: 0
0 Votes, 1 Reviews
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20 Minutes
Served : 2
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Ingredients

Directions

Step 1

For preparing coconut and mustard prawns, marinate the prawns in chilly powder, turmeric powder and salt for 1/2 an hour.

Step 2

Heat oil in a vessel. Add in black sesame seeds and onion. Fry it till the onion becomes transparent.

Step 3

Then add in dry red chillies and ginger-garlic paste. Fry well.

Step 4

Once it is done, add in the marinated prawns, grated coconut, mustard paste and a little water(for the prawns to cook). Mix well.

Step 5

Allow it to cook till it becomes dry. Garnish with coriander leaves.

Step 6

Coconut and mustard prawns are ready. Serve hot.

Step 7

Note:
1)Bangladeshi recipe.

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ahalya

good.

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