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Lousy sweet Andhra pan cake
Published On: 21 Feb 2007
English: Bengal Gram
telugu: Sanagalu / Sanaga
kannada: Kadale / Chana
Oriya: Buta / Bata
Punjabi: Chole / Channa
for more details, click the name of the ingredient
English: All Purpose Flour
tamil: Maida Maavu
malayalam: Maida Mavu
telugu: Maida Pindi
kannada: Maida Hittu
English: Wheat Flour
tamil: Gothumai Mavu / Chapathi Mavu
malayalam: Gothambu Podi
telugu: Godima Pindi
kannada: Godhi Hittu
Konkani: Gova Pitti
Mix together maida and wheat flour.
Add some ghee and water to it and prepare dough like that of chappathi.
Add water to bengal gram and cook it untill it is smooth. Prepare a thick dough in mixy.
Fry the grated coconut powder in ghee until brown.
Add the coconut powder, powdered jaggery and cardamom seeds powder to the Bengal gram dough and mix well.
Prepare chappathis with maida and wheat mix.
Put the Bengal gram mix as a ball in the center of the chappathi and cover around so that the doughball is totally covered by the chappathi.
Carefully roll this again as chappathi.
Add ghee on frying pan and shallow fry them on both sides until brown.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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