Coconut Burfee

This burfi will remain fresh for several days when stored in an air tight container

Coconut Burfee | Pachakam

Coconut Burfee

This burfi will remain fresh for several days when stored in an air tight container

Category : Vegetarian, Others

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By riya jameel

Published On: 04 Jan 2013

Rating: 0
0 Votes, 0 Reviews
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Served : 6
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Directions

Step 1

Cook grated coconut, sugar and condensed milk with half cup of water in a pan, stirring all the while.

Step 2

Grease a steel plate with some ghee. Add the remaining ghee to the coconut mix along with the essence and color and mix well.

Step 3

Pour out on the greased plate and level.

Step 4

Cut into required shapes with a knife when warm.

Step 5

Once the burfi bars are cool, set warm again over a low flame and separate the pieces.

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