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Coconut burfi recipe is prepared by blending grated coconut in sugar syrup
Published On: 20 Oct 2010
malayalam: Nalikeram / Thenga
telugu: Kobbari Kaaya
Gujarati: Naliyer / Nariyal
Punjabi: Gola / Nariyal
for more details, click the name of the ingredient
hindi: Cheeni / Shakkar
telugu: Pistha Pappu
First fry lightly the grated coconut in a pan. Keep aside.
Take a vessel and boil water.Add sugar and bring to boil in low flame.
Add milk to boiling sugar syrup.
Keep stirring until sugar syrup thickens.
Stir in fried coconut and mix well to combine sugar syrup and coconut.
Add cardamom powder and ghee. Stir gently.
Spread and flatten mixture in a greased flat surface with gratted nuts. 8)Allow coconut burfi to cool and cut into desired shapes.
Coconut burfi recipe, an easy to prepare North Indian dish, is ready.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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