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A pudding made using coconut powder
Published On: 08 Apr 2004
for more details, click the name of the ingredient
hindi: Cheeni / Shakkar
malayalam: Nalikeram / Thenga
telugu: Kobbari Kaaya
Gujarati: Naliyer / Nariyal
Punjabi: Gola / Nariyal
Beat the eggs in a bowl, using an egg beater.
In another bowl, take the coconut powder and add a little bit of water so as to make a liquid without any lumps.
Add milk and sugar and stir well.
Add the soaked bread pieces.
:- Take care to put the bread pieces only. Do not add the water in which they were soaked.
Add a little bit of vanilla essence.
Mix this together with the beaten eggs, using an egg beater.
Take 2 tbsp of sugar in a heavy saucepan and stir it till it becomes brown.
Add a little bit of water and put on a low flame.
Take a dish and butter it well.
Add the caramel on top of this and top it again with the egg and coconut mixture.
Insert this dish into a bigger bowl double its size. Fill the bigger bowl with water till half and cover both the dishes tightly with lids.
Keep for 30 minutes or so.
Check if the pudding is ready.
Refrigerate the pudding.
Take 5 tbsp of grated coconut and add 4 tbsp of sugar and fry in ghee, till it becomes brown.
Garnish the pudding with the fried coconut and sugar.
i like it.very tasty.
IN THE PREPARATION METHOD No- 11
How can you close both dishes when one dish is inside the other?
Also what is the temp. of the oven?
Wonderful delicious and yummy. Keep it up. It really came out very well.
Its really good !
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