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Easy to prepare With Step by Step Pictures
Published On: 15 Dec 2013
Heat a suitable pan to accommodate the grated coconut. (Should not add oil in pan).
Roast the coconut in the pan till it turns into brownish color.Transfer the roasted coconut from the pan.
Add a tsp of oil in pan. Add coriander leaf. Add Sambar parippu & uzhunnu.5) Roast the uzhunnu & sambar parippu till it turns into brown.
Transfer the roasted uzhunnu & Parippu from the Pan.
Fry the Tamarind in the pan.
Roast the Coriander powder & chilly powder.
Powder the roasted Uzhunnu, parippu & Tamarind in a mixer. Keep it aside the powder.
Powder the roasted coconut and roasted chilly & coriander powder.
Mix the roasted coconut powder & Uzhunnu & parippu powder in a polybag for 3-5 minutes.
Coconut chammanthipodi ready.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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