Coconut Chammanthipodi

Easy to prepare With Step by Step Pictures

Coconut Chammanthipodi

Easy to prepare With Step by Step Pictures

Category : Vegetarian, Pickles

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By Vineetha Biju

Published On: 15 Dec 2013

Rating: 4
6 Votes, 0 Reviews
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10 Minutes
Served : 4
Print Recipe

Ingredients

  • Coconut : 4 nos
    Black gram : 50 gm
    Sambar Parippu (dal) : 50 gm
    Coriander Leaves : 2 leaves
    Tamarind : lemon sized
    Chilly powder : 1 tsp
    Coriander powder : 1 tsp
    Salt : to taste

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Coconut Chammanthipodi Recipe

Step 1

Heat a suitable pan to accommodate the grated coconut. (Should not add oil in pan).

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Step 2 Coconut Chammanthipodi Recipe

Step 2

Roast the coconut in the pan till it turns into brownish color.Transfer the roasted coconut from the pan.

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Step 3 Coconut Chammanthipodi Recipe

Step 3

Add a tsp of oil in pan. Add coriander leaf. Add Sambar parippu & uzhunnu.5) Roast the uzhunnu & sambar parippu till it turns into brown.

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Step 4 Coconut Chammanthipodi Recipe

Step 4

Transfer the roasted uzhunnu & Parippu from the Pan.

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Step 5 Coconut Chammanthipodi Recipe

Step 5

Fry the Tamarind in the pan.

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Step 6 Coconut Chammanthipodi Recipe

Step 6

Roast the Coriander powder & chilly powder.

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Step 7 Coconut Chammanthipodi Recipe

Step 7

Powder the roasted Uzhunnu, parippu & Tamarind in a mixer. Keep it aside the powder.

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Step 8 Coconut Chammanthipodi Recipe

Step 8

Powder the roasted coconut and roasted chilly & coriander powder.

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Step 9 Coconut Chammanthipodi Recipe

Step 9

Mix the roasted coconut powder & Uzhunnu & parippu powder in a polybag for 3-5 minutes.

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Step 10 Coconut Chammanthipodi Recipe

Step 10

Coconut chammanthipodi ready.

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