Coconut Chicken

Chicken curry with thick cocnut gravy

Coconut Chicken | Pachakam

Coconut Chicken

Chicken curry with thick cocnut gravy

Category : Non-Vegetarian, Chicken

By Nisha Mathew

Published On: 22 Aug 2013

Rating: 3
1 Votes, 0 Reviews
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30 Minutes
Served : 4
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Step 1

Marinate chicken pieces with chicken masala and keep aside for 1/2 hour. After that microwave for 5 minutes.

Step 2

Heat oil in a kadai and splutter mustard seeds. When they start to splutter, add curry leaves and big onion. SautT for sometime.

Step 3

Add ginger garlic paste and sautT.

4)Add green chillies and coconut paste and sautT for 7 minutes.

Step 4

Add the microwaved chicken into it, add sufficient water, salt to taste and cook covered for 15 minutes in a low flame.

Step 5

Coconut chicken, is ready. Serve wiyh rice, bread....etc

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