Coconut Chicken

Chicken curry with thick cocnut gravy

Coconut Chicken

Chicken curry with thick cocnut gravy

Category : Non-Vegetarian, Chicken

author-image
By Nisha Mathew

Published On: 22 Aug 2013

Rating: 3
1 Votes, 0 Reviews
Write a Review
30 Minutes
Served : 4
Print Recipe

Ingredients

Directions

Step 1

Marinate chicken pieces with chicken masala and keep aside for 1/2 hour. After that microwave for 5 minutes.

Step 2

Heat oil in a kadai and splutter mustard seeds. When they start to splutter, add curry leaves and big onion. SautT for sometime.

Step 3

Add ginger garlic paste and sautT.

4)Add green chillies and coconut paste and sautT for 7 minutes.

Step 4

Add the microwaved chicken into it, add sufficient water, salt to taste and cook covered for 15 minutes in a low flame.

Step 5

Coconut chicken, is ready. Serve wiyh rice, bread....etc

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.