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Home made chocolate balls for kids
Published On: 25 Sep 2014
Add sugar and nuts. Nuts can be grounded or chopped.
Add little milk to form a ball and refrigerate for 20 minutes.
Melt the chocolate compound. Dip and roll the chocolate so that it coats.
Serve immediately or chilled.
The left over idlies from breakfast can be reused if people do not prefer eating idly in more than one meal time.
easy n tasty dish
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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