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A delightful Thai dessert
Published On: 16 Sep 2014
Take half cup cold milk and mix custard powder.
Heat rest of the milk and add sugar.
Add the mixture of cold milk and custard milk to this and cook for about 6 - 7 minutes on slow flame.
Add coconut cream to it and stir well.
Take the custard ,off the pan and let it cool down.
Take the butter cake and deform it in such a way that u can make balls out of these with fruit stuffing inside.
Dip these fruit cake balls in the coconut - custard mixture
Refrigerate and serve cold.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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