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Published On: 05 Oct 2011
hindi: Cheeni / Shakkar
for more details, click the name of the ingredient
malayalam: Nalikeram / Thenga
telugu: Kobbari Kaaya
Gujarati: Naliyer / Nariyal
Punjabi: Gola / Nariyal
kannada: Jenu / Jen Thuppa
hindi: Shahad / Shaid
For preparing coconut custard pudding, boil coconut milk and sugar in a pan.
Mix custard powder in water and pour it into coconut milk.
Add china grass and boil.
Freeze it in refrigerator for 20 minutes.
Decorate with grated coconut and honey.
Coconut custard pudding is ready.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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