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Tasty coconut flavoured dessert
Published On: 06 Apr 2009
malayalam: Nalikeram / Thenga
telugu: Kobbari Kaaya
Gujarati: Naliyer / Nariyal
Punjabi: Gola / Nariyal
for more details, click the name of the ingredient
Add hot water to grated coconut and grind in a mixer for 1 minute and extract thick coconut milk from it.
Soak gelatin in 1/2 cup warm water.
Mix together coconut milk, condensed milk and soaked gelatin.
Mix well with a spatula for uniform mixing.
Pour this mixture in a pudding tray and keep it in the fridge(not in the freezer) for 2hours.
:- Garnish with cherry just before serving.
Tip:- You can add finely grated coconut (say 3 - 4 tablespoon) while doing step 3. It will give a different feel when you have the pudding. Also you can garnish it according to your creativity.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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