Coconut Duck In Mud Pot

Duck with coconut is cooked in a mud pot

Coconut Duck In Mud Pot | Pachakam

Coconut Duck In Mud Pot

Duck with coconut is cooked in a mud pot

Category : Non-Vegetarian, Duck

By Sunitha Fernandez

Published On: 07 Dec 2011

Rating: 3
2 Votes, 0 Reviews
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30 Minutes
Served : 4
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Step 1

For preparing coconut duck in mud pot, fry the coconut in a vessel until it becomes brown and keep it aside.

Step 2

In the same vessel heat oil. Saute onions, ginger-garlic paste, green chillies and chicken cubes for 5 minutes on low flame.

Step 3

Add in the duck pieces, tomatoes, pepper powder, turmeric powder, garam masala and lime juice. Fry it for 5 minutes on low flame.

Step 4

Put the duck pieces and the sauted masala into a mud pot. Pour a little water and allow it to cook.

Step 5

Pour in the coconut milk, curry leaves, salt and tamarind juice. Allow it to simmer for 10 minutes.

Step 6

Garnish with coriander leaves and remove it from the oven.

Step 7

Coconut duck in mud pot is ready. Serve hot with rice.

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