Coconut Fish Curry (Naadan)

Easy to prepare coconut fish curry is a traditional favorite that goes well with tapioca, rice etc. The spicy tangy flavor is tempting and definitely worth a try.

Coconut Fish Curry (Naadan)

Easy to prepare coconut fish curry is a traditional favorite that goes well with tapioca, rice etc. The spicy tangy flavor is tempting and definitely worth a try.

Category : Non-Vegetarian, Seafood

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By TEEJA ELIZABETH MART..

Published On: 17 Jun 2009

Rating: 3
48 Votes, 0 Reviews
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30 Minutes
Served : 4
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Ingredients

Directions

Step 1

Grind the coconut with the chilli,turmeric and corriander powders and make a fine paste.
:-If you want the coconut to be seen in pieces then make a coarse paste.

Step 2

Heat the oil in a non-stick tawa.

3)Break mustard seeds and put onions, green chillies and curry leaves.

Step 3

Make it half cooked.

Step 4

Pour the paste made of coconut and curry powders and heat well after adding tamarind juice.

Step 5

Add one cup water and boil and put the fish into the boiling mixture and make it boil again
:-Add water if required.

Step 6

Reduce the flame and cook closed and slowly stir occasionally from sides as the fish may get scrambled if stirred forcefully.

Step 7

Happy cooking!!!

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