“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Published On: 14 May 2010
for more details, click the name of the ingredient
hindi: Cheeni / Shakkar
Put the sugar in a pan and let it melt. (Do not burn). Pour it on your baking pan and spread all over. 2)Heat the milk and condensed milk. Do not boil.
Put the eggs in a bowl and pour the milk. Keep on stirring and then add the coconut milk.
Strain the mixture so you will have a smooth texture. Then pour it in your baking pan.ß
Then steam in the oven or steamer for 40 minutes or you can verify by inserting a toothpick or a knife.
Let it cool and place it on the fridge.
Turn over to a serving plate and decorate with coconut strips. Pour hot water halfway up the sides of the bake pan. Bake in a 325ªF oven for 1 hour and 30 minutes. Cool completely in the refrigerator.
Could someone verify if the pudding had to be steamed and then baked again I think after steaming, cooling and turning the pudding to a serving plate, you do not have to bake it again. Thanks for the post though.
Fantastic dessert, very easy to make and yummy, thanks Molly.
Fish lightly fried in oil
This is a favourite among my friends at pot luck coffee mornings
Tapioca pudding is a sweet pudding that made with tapioca an...
Chocolate Milk Pudding are a class of dessert with chocolate...
Panna Cotta is an Italian dessert of sweetened cream thicken...
Fruit Salad with custard is one of the most easiest dessert....
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements