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Published On: 14 May 2010
for more details, click the name of the ingredient
hindi: Cheeni / Shakkar
Put the sugar in a pan and let it melt. (Do not burn). Pour it on your baking pan and spread all over. 2)Heat the milk and condensed milk. Do not boil.
Put the eggs in a bowl and pour the milk. Keep on stirring and then add the coconut milk.
Strain the mixture so you will have a smooth texture. Then pour it in your baking pan.ß
Then steam in the oven or steamer for 40 minutes or you can verify by inserting a toothpick or a knife.
Let it cool and place it on the fridge.
Turn over to a serving plate and decorate with coconut strips. Pour hot water halfway up the sides of the bake pan. Bake in a 325ªF oven for 1 hour and 30 minutes. Cool completely in the refrigerator.
Could someone verify if the pudding had to be steamed and then baked again I think after steaming, cooling and turning the pudding to a serving plate, you do not have to bake it again. Thanks for the post though.
Fantastic dessert, very easy to make and yummy, thanks Molly.
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