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Coconut Jaggery Ladoos

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By Adeela Shamnas

Coconut Jaggery Ladoos

Coconut Jaggery Ladoo is an instant recipe of coconut ladoo that is prepared with Coconut and melted jaggery.So for now I am going to talk about the coconut jaggery ladoo..
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Prep Time 1 hour
Total Time 1 hour
Cuisine Kerala
Servings 1 people

Ingredients
  

Instructions
 

  • Melt jaggery with 1/2 cup of water and strain it to remove any impurities.
  • Take a heavy bottom vessel and add grated coconut,melted jaggery,1/2 cup water and cardamom powder.
  • Let coconut cook well in jaggery syrup.stir continuously
  • Cook until the mixture comes close thick.Do not cook for long then the ladoos become hard.
  • When the mixture is still warm,grease your palm with oil and start making small rolls with that and Serve it.
Tried this recipe?Let us know how it was!
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written by Adeela Shamnas My name is Adeela,a home maker and a busy mother of two lovely kids.I am originally from Calicut,Kerala,India. Basically I'm an interior designer but I love to think about,read about and share and eat food. Like most of you I am not formally trained in the culinary arts but I feel confident in my cooking skills and I know that you can feel the same way. My true passion ,however is helping others discover their love of cooking. Cooking and developing new recipes are my favorite hobbies. Through this page I would like to share my learning experience in cooking. All the recipes I share here are tried by me at home and the foodie pictures are clicked by myself. In addition most of the recipes are tried by my family and friends. Anyway let me have your feedback on all aspects of this page and thanks for stopping by and keep reading! continue reading
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