“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Easy yummy ladoos with just 3 ingredients
Published On: 18 Jan 2008
hindi: Cheeni / Shakkar
for more details, click the name of the ingredient
Mix the condensed milk and the coconut in a bowl.
Add the sugar and stir on a low flame for about 4 minutes.
Set aside till the mixture has slightly cooled down.
Shape into laddoos(small round balls).
Roll each laddoo in a little dessicated coconut.
:- Store in airtight jars.
can u explain it more precisely please...
hey this receipe is very easy nd very tasty as well. i surprise my husband 2day wid this ladooz and within minutes the plate was empty....cherriooooo!!!
An easy filling for your sandwiches...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements