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Coconut liqueur, kiwi, banana, passion fruit and other ingredients
Published On: 29 Aug 2011
tamil: Vazha Pazham
malayalam: Pazham / Vazha Pazham
telugu: Arati Pandu
kannada: Bale Hannu
Marathi: Kele / Kel
Oriya: Champa Kadali / Kadali
Punjabi: Kella / Kela
for more details, click the name of the ingredient
English: Kiwifruit or Chinese gooseberry
kannada: Kiwi Hannu
For preparing coconut liqueur with fruits, put banana, kiwi and passion fruit in a blender to make a puree.
Add coconut liqueur and crFme de cacao and mix until it combines.
Pour in milk and mix well. Pour into a cocktail glass.
Coconut liqueur with fruits is ready. Serve with a sprig of mint.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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