Coconut Macaroons

Crunchy on the outside, chewy in the middle, a good coconut macaroon is an irresistible thing. It is an interesting recipe.

Coconut Macaroons

Crunchy on the outside, chewy in the middle, a good coconut macaroon is an irresistible thing. It is an interesting recipe.

Category : Snacks, Egg-tarian

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By Mala Shenoy

Published On: 09 Nov 2015

Rating: 3
56 Votes, 0 Reviews
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40 Minutes
Served : 4
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Ingredients

  • sweetened shredded coconut - 200gms
    sweetened condensed milk - 200gms
    pure vanilla extract - ½ teaspoon
    egg white
    at room temperature - 1 large
    A pinch of salt

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Coconut Macaroons Recipe

Step 1

Preheat the oven to 160 degrees C. Line a baking tray with parchment paper.

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Step 2 Coconut Macaroons Recipe

Step 2

Combine the coconut, condensed milk, and vanilla in a large bowl.

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Step 3 Coconut Macaroons Recipe

Step 3

Whip the egg white and salt with an electric egg beater until they make medium-firm peaks.

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Step 4 Coconut Macaroons Recipe

Step 4

Carefully fold the egg whites into the coconut mixture.

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Step 5 Coconut Macaroons Recipe

Step 5

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Step 6 Coconut Macaroons Recipe

Step 6

Using either an ice cream scoop, or 2 teaspoons, drop the batter onto the baking tray.

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Step 7 Coconut Macaroons Recipe

Step 7

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Step 8 Coconut Macaroons Recipe

Step 8

Bake for 25 to 30 minutes, until golden brown. Cool and serve.

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