Coconut Milk Rice

Basmati Rice cooked with coconut milk and onions

Coconut Milk Rice

Basmati Rice cooked with coconut milk and onions

Category : Vegetarian, Rice

By Charu Rajesh

Published On: 03 Dec 2004

Rating: 4
12 Votes, 3 Reviews
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30 Minutes
Served : 2
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Step 1

Make a paste of cinnamon, clove, ginger and garlic.

Step 2

Heat ghee in a non-stick sauce pan.

Step 3

Saute the onions, ginger-garlic paste and mint leaves.

Step 4

Drain off the water from the rice and add it to the sauteed onions.

Step 5

Saute for a few minutes.

Step 6

Add 1 cup of coconut milk and 1 cup of water and salt.

Step 7

When it starts to boil, add the bay leaf and close the pan.

Step 8

Cook, till it`s done.

Step 9

Garnish with coriander leaves and cashewnuts fried in ghee.

Step 10

:- Serve with hot and spicy gravy.


Yum Yum


very tasty


Tried this recipe. Tasted good with a hot side dish.

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