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A tasty dessert
Published On: 10 Jul 2011
hindi: Cheeni / Shakkar
for more details, click the name of the ingredient
tamil: Paal Aadai
malayalam: Nalikeram / Thenga
telugu: Kobbari Kaaya
Gujarati: Naliyer / Nariyal
Punjabi: Gola / Nariyal
For preparing coconut mousse pudding, mix condensed milk, milk, sugar and water. Keep it in low flame and remove when it starts to boil.
Melt the china grass in flame.
Pour it in milk mixture,
Add cream and vanilla essence into milk.
Filter and pour this mixture into a pudding tray.
Freeze it for 30 minutes.
Roast coconut in flame and remove from flame when it turns brown in color.
Garnish the pudding with fried coconut.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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