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Coconut with pears and other ingredients
Published On: 08 Apr 2012
English: All Purpose Flour
tamil: Maida Maavu
malayalam: Maida Mavu
telugu: Maida Pindi
kannada: Maida Hittu
for more details, click the name of the ingredient
hindi: Cheeni / Shakkar
English: Baking Powder
tamil: Baking Powder
malayalam: Baking Powder
telugu: Baking Powder
kannada: Baking Powder
hindi: Baking Powder
tamil: Ular Dhraakshai / Kaintha Thratchai / Karuppudraaksha
malayalam: Kismis / Unakku Munthiringa
telugu: Kisimiss / Yendu Dhraksha
kannada: Ona Drakshi / Vonadraakshe
hindi: Khishmish / Kash / Drax
Bengali: Kash / Kishmish
Gujarati: Lal Draksh / Kismis / Drax
Konkani: Khishmish / Suke Dhrakshi
Marathi: Bedane / Manuka
Tulu: Nungel Draakshe
Bengali: Laban / Noone
For preparing coconut pears pudding, preheat the oven to 180 degrees celcius.
In a baking bowl, mix pears with required sugar, lime juice and 1 tbsp butter. Keep it aside.
Sift maida, salt and baking powder together. Keep it aside in a bowl.
To the bowl add in desiccated coconut powder, cashews and raisins. Mix it well.
In another bowl beat the egg white till stiff peaks form. Keep it aside.
In a big bowl, beat butter and required sugar until it becomes fluffy.
Add in the egg yolks and vanilla essence. Mix well.
Slowly fold in the maida mixture with milk. Mix it well till there are no lumps.
Then fold in the beaten eggs gently.
Spread this mixture evenly over the pears mixture and bake until it is firm.
Coconut pears pudding is ready.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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