Coconut Raita

A simple side dish for rice items

Coconut Raita

A simple side dish for rice items

Category : Vegetarian, Curries

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By akila gayathri

Published On: 23 Aug 2006

Rating: 0
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20 Minutes
Served : 1
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Ingredients

Directions

Step 1

Grind the coconut into a fine paste.

Step 2

Heat 1 tsp of oil in a pan.

Step 3

Splutter mustard seeds and balck gram.

Step 4

Add them to the grinded coconut.

Step 5

Add some salt and asafoetida.

Step 6

Add this paste to a cup of curd and mix well.

Step 7

Garnish with coriander leaves.

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