Coconut Rava Upma

Coconut Rava upma is one of the most popular breakfast options among the South Indians. It is commonly made using rava,coconut and some vegetables.It is easy to prepare, nutritive, easy to digest and keeps us full for long hours. Many nutritionists advice upma as one of the best breakfast option for weight loss and diabetes.

Coconut Rava Upma | Pachakam

Coconut Rava Upma

Coconut Rava upma is one of the most popular breakfast options among the South Indians. It is commonly made using rava,coconut and some vegetables.It is easy to prepare, nutritive, easy to digest and keeps us full for long hours. Many nutritionists advice upma as one of the best breakfast option for weight loss and diabetes.

Category : Vegetarian, Breakfast

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By Adeela Shamnas

Published On: 09 May 2019

Rating: 4
8 Votes, 0 Reviews
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10 Minutes
Served : 3
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Ingredients

Directions (Click image to enlarge it)

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Step 1 Coconut Rava Upma Recipe

Step 1

Take all the ingredients and keep it ready.

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Step 2 Coconut Rava Upma Recipe

Step 2

Heat oil in a kadai.Add the mustard seeds, urad dal and channa dal. Fry it till it becomes slight brown color. and add all the chopped veggies.saute for few minutes.

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Step 3 Coconut Rava Upma Recipe

Step 3

Pour water,coconut and salt as required.

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Step 4 Coconut Rava Upma Recipe

Step 4

Allow it to boil, then reduce the flame to simmer (lowest heat setting). Quickly add the roasted rava while constantly stirring.

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Step 5 Coconut Rava Upma Recipe

Step 5

close the pan with a tight lid.
Keep the stove in simmer for around 5 to 6 minutes till all the water is absorbed and the rava is cooked.

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Step 6 Coconut Rava Upma Recipe

Step 6

Coconut Rava Upma is ready.

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