Coconut Rice

White fragrant rice with the flavour of roasted coconut, aromatic pulses and ground sesame seeds.

Coconut Rice | Pachakam

Coconut Rice

White fragrant rice with the flavour of roasted coconut, aromatic pulses and ground sesame seeds.

Category : Vegetarian, Rice

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By Rahul Rajan

Published On: 02 Mar 2010

Rating: 0
0 Votes, 0 Reviews
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40 Minutes
Served : 2
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Ingredients

Directions

Step 1

Cook rice in a pot and set aside.

Step 2

Heat oil in a pan, add the nuts and fry till golden. Remove and keep aside.

Step 3

Add all the ingredients for tempering: mustard seeds, dry red chillies, asafoetida powder, bengal gram dal, black gram dal and sufficient curry leaves.

Step 4

When the frying smell comes, add green chillies and grated coconut. Stir fry till the coconut is golden brown.

Step 5

Transfer the coconut mix to the rice. Add salt and mix till well combined.

Step 6

Check for seasoning. Serve with yogurt or pachadi.

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