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Quick to make tasty coconut rice
Published On: 28 Aug 2014
English: Cilantro / Coriander Leaves
tamil: Kothamalli Ilai / Malli Ilai
malayalam: Kothamalli Ila / Malli Ila
telugu: Kothimeera / Kothamalli Kooraku
kannada: Kottambari Soppu
hindi: Hara Dhania Ke Patte / Dhania Patha
Bengali: Dhonay Patha
Gujarati: Kothmir / Dhana
Konkani: Kottambari Pallo
Oriya: Dhania Patra
Punjabi: Hara Dhania
for more details, click the name of the ingredient
Cook the raw rice in medium flame and remove the water from it and keep it aside for some time to cool.
Heat oil in a frying pan and add the mustard seeds and allow to burst them.
Then add black gram, bengal gram, cashew nuts, grated coconut and sliced green chilli and stir the mix well.
After 2 - 3 minutes, add the curry leaves also and stir it further.
When the colour of the mix turns into golden, add the cooked rice and required quantity of salt and stir it well.
Coconut rice is ready and can be served with coconut chutney / pickles.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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