Coconut Semolina Burfi

A yummy sweet with semolina, coconut and other ingredients

Coconut Semolina Burfi

A yummy sweet with semolina, coconut and other ingredients

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By Mia Varghese

Published On: 24 Mar 2011

Rating: 0
0 Votes, 0 Reviews
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30 Minutes
Served : 6
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Directions

Step 1

For preparing coconut semolina burfi, heat grated coconut slightly and keep aside.

Step 2

Fry semolina in ghee till it turns golden brown.

Step 3

Add 1 cup of water and two cups of sugar in a vessel and heat.

Step 4

When the sugar syrup has achieved a thread like consistency, add grated coconut and semolina and stir well.

Step 5

Add condensed milk, mix well and remove from heat when the mixture separates from the sides of the vessel and transfer the contents on a greased plate.

Step 6

After 2-3 minutes, make small squares with a knife.

Step 7

Wait for 5 minutes and separate the square pieces.

Step 8

Coconut semolina burfi, a Diwali special dish, is ready.

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