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Maida with other ingredients
Published On: 13 Jan 2012
English: All Purpose Flour
tamil: Maida Maavu
malayalam: Maida Mavu
telugu: Maida Pindi
kannada: Maida Hittu
for more details, click the name of the ingredient
hindi: Cheeni / Shakkar
Bengali: Laban / Noone
malayalam: Nalikeram / Thenga
telugu: Kobbari Kaaya
Gujarati: Naliyer / Nariyal
Punjabi: Gola / Nariyal
malayalam: Elakkaya / Elakka
telugu: Yalakulu / Elaichi / Yaalakkaya / Yealak-Kayulu
kannada: Yalakki / Yelachi
hindi: Choti Elaichi
Bengali: Elach / Garate
Gujarati: Elcho / Elaychi
Konkani: Kalo Elu / Yelo
Marathi: Eachi / Masala Welchi / Veldoda / Velchi
Oriya: Aleicha / Gujuratie / Alaichi
Kashmiri: Aa / Lbuduaa
Urudu: Ilaychi / Elaisi
For preparing coconut stuffed sweet, put maida in a big bowl.
Add in soda powder, curd, sugar, ghee and salt. Mix it.
Add required water and make it into a dough. Keep it aside.
In a small bowl, mix in grated coconut, sugar and cardamom powder. Keep it aside.
Make small balls out of the dough and make a hole in it.
Stuff the dough with coconut stuffing and keep it aside.
Heat ghee in a deep frying pan and fry the stuffed balls till it turns brown in colour. Remove it.
Coconut stuffed sweet is ready. Serve immediately for tea.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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