“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
You must try this Coconut Rice.
Published On: 05 Nov 2008
First off make an ordinary papad ...and keep away .. Heat some cooking oil and add to it in sequence .. 1/4 spoon black mustard seeds, 1/4 spoon jeera, 1 teaspoon chana dall, 1 teaspoon moong dall, two table spoons of peanuts / groundnuts, curry leaves, green chilli peices, ginger peices, and wait for the peanuts to cook / fry crisp .. then turn off the heat and add the coconut powder ( about 1/4 the quantity of the rice.. ) and cilantro and salt and thoroughly mix with previously cooked and cooled down rice... Then crush the papad and add to the coconut rice.. then EAT !
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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