Coffee-Chocolate Mousse

Coffee essence with other ingredients

Coffee-Chocolate Mousse

Coffee essence with other ingredients

Category : Desserts, Souffles

By Mia Varghese

Published On: 22 Jul 2011

Rating: 3
7 Votes, 0 Reviews
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20 Minutes
Served : 3
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Step 1

For preparing coffee-chocolate mousse, melt the chocolate pieces with butter and 2 tbsp of water.

Step 2

Add in coffee essence and stir well.

Step 3

Whisk the egg yolks and 20 grams sugar.

Step 4

Add in the cream and whip again.

Step 5

Then add in the melted chocolate mixture and remaining sugar. Whisk again.

Step 6

In another bowl, whisk in the egg white with salt until stiff.

Step 7

Fold in the egg whites with the chocolate-coffee mouse and chill it.

8)Chocolate-coffee mousse is ready. Serve chilled with vanilla or pistachio sauce.

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