Coffee Ice-Cream

Custard powder, corn flour and other ingredients are added to make this ice-cream

Coffee Ice-Cream

Custard powder, corn flour and other ingredients are added to make this ice-cream

Category : Desserts, Ice-Cream

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By Mia Varghese

Published On: 04 May 2011

Rating: 0
0 Votes, 0 Reviews
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30 Minutes
Served : 3
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Directions

Step 1

For preparing coffee ice-cream, separate yolk and white of eggs. Whip the yolks. Add the icing sugar and whip again. Keep it aside.

Step 2

Heat the milk by stirring it continuously.

Step 3

Add corn flour and custard powder in half of the boiled milk and stir well to avoid lumps.

Step 4

Add the remaining milk in the whipped egg yolk and mix well.

Step 5

Pour the egg yolk mixture and the custard mixture in a double boiler and mix well.

Step 6

Stir till the milk reaches a pudding like consistency.

Step 7

Pour this mixture in another bowl. Add coffee powder, cocoa powder, gelatin dissolved in water, egg white and whipped cream. Whip it.

Step 8

Refrigerate it in freezer till it sets.

Step 9

Scoop it in a serving bowl and decorate it with grated chocolate and chocolate sauce.

Step 10

Coffee ice-cream is ready. Serve cold.

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