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Custard powder, corn flour and other ingredients are added to make this ice-cream
Published On: 04 May 2011
tamil: Chola Maavu / Makka Cholam
telugu: Mokkajonnalu Pindi
kannada: Musukinajolada Hittu
hindi: Makai Ka Atta
Bengali: Bhoottar Maida
Gujarati: Makai No Lot
Marathi: Makai Chi Peet
Oriya: Makka Atta / Makaa Chunaa / Makaa Gunda
Punjabi: Makai Ka Atta
for more details, click the name of the ingredient
For preparing coffee ice-cream, separate yolk and white of eggs. Whip the yolks. Add the icing sugar and whip again. Keep it aside.
Heat the milk by stirring it continuously.
Add corn flour and custard powder in half of the boiled milk and stir well to avoid lumps.
Add the remaining milk in the whipped egg yolk and mix well.
Pour the egg yolk mixture and the custard mixture in a double boiler and mix well.
Stir till the milk reaches a pudding like consistency.
Pour this mixture in another bowl. Add coffee powder, cocoa powder, gelatin dissolved in water, egg white and whipped cream. Whip it.
Refrigerate it in freezer till it sets.
Scoop it in a serving bowl and decorate it with grated chocolate and chocolate sauce.
Coffee ice-cream is ready. Serve cold.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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