Coffee Sabayon

Coffee Sabayon

Coffee Sabayon

Coffee Sabayon

Coffee Sabayon

Category : Beverages, Tea-Coffee

By Dona Mayoora

Published On: 08 Mar 2005

Rating: 3
1 Votes, 1 Reviews
Write a Review
10 Minutes
Served : 4
Print Recipe


Step 1

Steep instant espresso in boiling water and cool to room temperature.

Step 2

Mix it with egg yolks and sugar and set in the top of a double boiler.

Step 3

Beat with an electric beater, until mixture is thick and fluffy.

Step 4

Beating constantly, pour the rum into the egg yolk mixture in a slow thin stream and continue beating, until mixture almost triples in volume.

Step 5

:- This may take 10 mins or so.

Step 6

Spoon mixture into balloon wine glasses or goblets or chill for 30 mins.

Step 7

:- Serve as a sauce over ladyfingers or angel food cake.
:- This goes very nicely with vanilla ice cream and cheese cake.


Guys...Beware..this one really Rocks u !! Its so sedative & very satisfyin........Chill Out !!

Leave your Review

More by This Author

Top Contributors

  • Recipes of Rekha Shanmugam

    Rekha Shanmugam

    Rekha Shanmugam, a talented house wife is excellent in cooking varieties of new dishes. Her recipes are unique and healthy too. She used to provide recipes with simple porcedures and less time consuming

  • Recipes of Sapna Mumtaz

    Sapna Mumtaz

    Sapna Mumtaz, a well talented person and also a very creative person. Her recipes are always unique. She used to provide us varieties of recipes from different types of cuisines.