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Published On: 08 Mar 2005
hindi: Cheeni / Shakkar
for more details, click the name of the ingredient
Steep instant espresso in boiling water and cool to room temperature.
Mix it with egg yolks and sugar and set in the top of a double boiler.
Beat with an electric beater, until mixture is thick and fluffy.
Beating constantly, pour the rum into the egg yolk mixture in a slow thin stream and continue beating, until mixture almost triples in volume.
:- This may take 10 mins or so.
Spoon mixture into balloon wine glasses or goblets or chill for 30 mins.
:- Serve as a sauce over ladyfingers or angel food cake.:- This goes very nicely with vanilla ice cream and cheese cake.
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