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Spicy Tomatos with onions good for light meal
Published On: 08 Oct 2009
Bengali: Laban / Noone
for more details, click the name of the ingredient
English: Cumin Seeds
tamil: Seerakam / Jeerakam
telugu: Jeelakara / Jidakara / Jikaka
hindi: Jeera / Jeeru / Safaid Jeera / Zeera / Shimai Shombu
Bengali: Jeera / Zeera / Safed Jira
Gujarati: Jeeru / Jiru / Safed Jiraun
Konkani: Jeerey / Jeren
Marathi: Jeera / Jeregire
Oriya: Jira / Jeera
English: Coriander Powder
kannada: Kottambari Beeja / Haveeja
hindi: Dhania / Dhana
Bengali: Dhonay / Dhaniya
Gujarati: Dhana / Dhaniya / Kothmiri / Libdhaba
Konkani: Kottambari / Konpir
Marathi: Dhane / Kothimir
Kashmiri: Deaniwal / Kothambalari
English: Poppy Seeds
malayalam: Kaskas / Kashakasha
telugu: Gasagasaalu / Kasakasa
kannada: Gasagase Beeja / Kasa Kase
hindi: Post Dana / Khuskhus / Kashash
Bengali: Posto / Kashash / Afing
Gujarati: Khaskhas / Khuskhush / Aphim
Konkani: Khus-Khus / Koskoso
Marathi: Khaskhas / Khus Khus
Oriya: Posta / Aphima
Punjabi: Khus Khus / Khas / Post
Urudu: Kashkash Sufaid
English: Cilantro / Coriander Leaves
tamil: Kothamalli Ilai / Malli Ilai
malayalam: Kothamalli Ila / Malli Ila
telugu: Kothimeera / Kothamalli Kooraku
kannada: Kottambari Soppu
hindi: Hara Dhania Ke Patte / Dhania Patha
Bengali: Dhonay Patha
Gujarati: Kothmir / Dhana
Konkani: Kottambari Pallo
Oriya: Dhania Patra
Punjabi: Hara Dhania
Wash the rice thoroughly in cold tap water till the cloudy part goes off.
Then marinate the rice for 1 hour in cold water.
Cook the rice in 4 glasses of water in microwave or pressure cooker till gets cooked approx 20 mins. :- Make sure that the rice does not stick.
Add sunflower oil cook it in high heat in a non stick pan and add poppy seeds and cumin seeds and briyani leaf, cook till it gets popped up.
Add ginger garlic paste cook it till it gets brown and add chopped white onions cook till it gets brown in colour.
Add green chilli and Italian diced tomatoes cook it with 2 glasses of water.
Add Everest Kashmiri Chilli Powder,salt, coriander powder,Sakthi or aachi briyani powder.
Cook the gravy till gets thick and do not burn it.:- Keep the flame in medium heat.
Add the rice and mix it with a gravy.Toss the rice when it gets semi dry and then toss it every 5 minutes.
Cook till it gets dry and top it with coriander leaves.
:-Serve the dish with onion raita!!
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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