Cold Raita

Easy to prepare accompaniment with biriyani

Cold Raita

Easy to prepare accompaniment with biriyani

Category : Vegetarian, Salads

author-image
By saritha prasad

Published On: 21 Sep 2011

Rating: 0
0 Votes, 0 Reviews
Write a Review
20 Minutes
Served : 4
Print Recipe

Ingredients

Directions

Step 1

For preparing cold raita, beat curd with little water and salt. Whisk well.

Step 2

Add cucumber, carrot, radish, green chillies and tomato.

Step 3

Mix well. Add coriander leaves, cumin powder, chilly powder and sugar.

Step 4

Decorate with grapes. Cold raita is ready.

Step 5

Keep in fridge before serving.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.