Colocasia (Chembu) Roast

Coclocasia Roast is a popular and a delicious South Indian side dish. This crispy curry can be prepared with 20 minutes with only few ingredients. This can be had with rice. This crispy curry is definitely a treat on holidays.

Colocasia (Chembu) Roast

Coclocasia Roast is a popular and a delicious South Indian side dish. This crispy curry can be prepared with 20 minutes with only few ingredients. This can be had with rice. This crispy curry is definitely a treat on holidays.

Category : Vegetarian, Others

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By saritha prasad

Published On: 27 Sep 2011

Rating: 4
1 Votes, 0 Reviews
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20 Minutes
Served : 3
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Ingredients

Directions

Step 1

For preparing colocasia(chembu) roast, first slice colocasia into strips.

Step 2

Mix with salt and pepper. Fry it in oil.

Step 3

Heat a kadai and add oil. Fry ginger-garlic paste, onion, chillies and curry leaves.

Step 4

Add the fried colocasia and mix well.

Step 5

Add water if required to make the vegetable soft.

Step 6

Colocasia roast is ready.

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