Colocasia(Chempu) Special Curry

Colocasia(chembu) pieces are cooked with chilly powder and other ingredient and finally added to ground coconut

Colocasia(Chempu) Special Curry | Pachakam

Colocasia(Chempu) Special Curry

Colocasia(chembu) pieces are cooked with chilly powder and other ingredient and finally added to ground coconut

Category : Vegetarian, Curries

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By Mia Varghese

Published On: 11 Mar 2011

Rating: 4
2 Votes, 0 Reviews
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20 Minutes
Served : 3
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Ingredients

Directions

Step 1

Remove the skin and cut the chembu into small 1 inch pieces. Wash well.

Step 2

Take a pan and add 2 cups of water. Boil and add chembu pieces.

Step 3

Add chilly powder, turmeric powder and required salt. Cook in low heat until colocasia pieces are done.

Step 4

Meanwhile grind coconut with pepper and garlic. Add ground coconut mixture and curry leaves into the colocasia curry.

Step 5

Heat and remove pan from fire. Do not boil the curry. Add some coconut oil and close the pan with a lid.

Step 6

Colocasia(chembu) special curry is ready. Goes well with rice and chappathy.

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