Colocasia(Chempu) Special Curry

Colocasia(chembu) pieces are cooked with chilly powder and other ingredient and finally added to ground coconut

Colocasia(Chempu) Special Curry

Colocasia(chembu) pieces are cooked with chilly powder and other ingredient and finally added to ground coconut

Category : Vegetarian, Curries

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By Mia Varghese

Published On: 11 Mar 2011

Rating: 3
1 Votes, 0 Reviews
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20 Minutes
Served : 3
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Ingredients

Directions

Step 1

Remove the skin and cut the chembu into small 1 inch pieces. Wash well.

Step 2

Take a pan and add 2 cups of water. Boil and add chembu pieces.

Step 3

Add chilly powder, turmeric powder and required salt. Cook in low heat until colocasia pieces are done.

Step 4

Meanwhile grind coconut with pepper and garlic. Add ground coconut mixture and curry leaves into the colocasia curry.

Step 5

Heat and remove pan from fire. Do not boil the curry. Add some coconut oil and close the pan with a lid.

Step 6

Colocasia(chembu) special curry is ready. Goes well with rice and chappathy.

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