Colocasia In Tamarind Soup

Colocasia/chembu tubers cooked in tamarind juice, jaggery and other ingredients

Colocasia In Tamarind Soup

Colocasia/chembu tubers cooked in tamarind juice, jaggery and other ingredients

Category : Vegetarian, Curries

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By Dr M.P.R. Radhakrish..

Published On: 02 Mar 2011

Rating: 0
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30 Minutes
Served : 4
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Ingredients

Directions

Step 1

Cook the colocasia tubers in boiling water till the tubers become smooth. Peel the outer husk and keep the tubers aside.

Step 2

Add warm water to the tamarind, soak for about fifteen minutes and extract thick juice into a bowl.

Step 3

Take a deep bottomed pan, add oil and heat. Splutter the mustard seeds.

Step 4

Add the onion pieces and fry until brown. Add the tomato pieces, ginger-garlic paste, green chilly pieces, turmeric powder, red chilly powder and roughly mashed garlic bulbs and simmer until tomato pieces become smooth.

Step 5

Add the colocasia tubers, coriander seed powder, curry leaves and enough salt. Mix well and fry till oil shows up.

Step 6

Add the tamarind juice and jaggary, mix thoroughly, add water and place a lid on the pan.

Step 7

Allow the contents to simmer in medium flame till cooked well.

Step 8

Top the dish with chopped coriander leaves and serve hot with rice.

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